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    Caker dating 07

    Chorley cakes are flattened, fruit filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.They are a close relative of the more widely known Eccles cake, but have some significant differences.

    It’s the Smitten Kitchen, afterall: People have expectations!The Chorley cake is significantly less sweet than its Eccles cousin, and is commonly eaten with a light spread of butter on top, and sometimes a slice of Lancashire cheese on the side.A Chorley cake is made using currants, sandwiched between two layers of unsweetened shortcrust pastry, whereas an Eccles Cake uses flaky puff pastry, which after baking is normally a deeper brown in colour.Read More Before 1930 the home made cake was more popular than "bought" cake.Home baking began to decline after the war the sale of packaged cakes increased.

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